Today we had an 'Abbey Cocktail' (on page 27 of our Bartender's Guide).
Both Olga & I enjoyed this one. The orange flavor was quite good without losing the gin flavor.
The recipe:
1 1/2 oz Gin (Seagram's Extra Dry)
juice of 1/4 orange
1 dash of Orange Bitters
Shake with ice and strain into cocktail glass.
Add a maraschino cherry. I also garnished with an orange twist.
Enjoy!
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