Monday, July 11, 2011

Abbey Cocktail

Today we had an 'Abbey Cocktail' (on page 27 of our Bartender's Guide).

Both Olga & I enjoyed this one.  The orange flavor was quite good without losing the gin flavor.

The recipe:

1 1/2 oz Gin (Seagram's Extra Dry)
juice of 1/4 orange
1 dash of Orange Bitters

Shake with ice and strain into cocktail glass.
Add a maraschino cherry. I also garnished with an orange twist.


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