which is on page 65 of the Bartender's Guide. This one is worth a redo.
The recipe for one drink:
Juice of 1/2 lemon (about 1 oz)
2 teaspoons Grenadine
1 egg white (I left it out)
1 1/2 oz Gin (Seagram's Golden Gin)
Shake with ice and strain into cocktail glass. I garnished with an orange slice.
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