Today I chose an 'Artillery Cocktail' from page 35 in the Bartender's Guide. Neither the recipe nor the name were very exciting but the drink was excellent! I recommend it highly.
The recipe:
1 1/2 oz Gin (Seagram's Extra Dry)
1 1/2 teaspoons Sweet Vermouth (Noilly Prat)
2 dashes Bitters
Stir with ice and strain into cocktail glass.
Cheers!
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