Tuesday, August 31, 2010

Saucy Sue Cocktail

I am late posting tonight, but we did have our cocktails at 5!  We had 3 grandchildren come over tonight for dinner and to spend the night, and they just now fell asleep.
I tried another cocktail with Absinthe since I had just splurged and bought some.  This one was better than last night, but I think I prefer my Absinthe by itself - with water - than mixed with gin and vermouth or brandy.

Tonight's cocktail, the 36th:

'Saucy Sue Cocktail'

1/2 teaspoon apricot brandy
1/2 teaspoon Absinthe
2 oz apple brandy
Stir with ice and strain into cocktail glass.

Cheers,

Bill

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