Little Princess Cocktail

Today's drink was a  'Little Princess Cocktail'.  It  a nice drink. I took advantage of the advice offered by the gentleman referenced yesterday and used a dark rum, which has more flavor than light rum. The cocktail was quite tasty.

The recipe (page no. 115 from the Mr. Boston Bartender's Guide):

1 1/2 oz Sweet Vermouth (Noilly Prat)
1 1/2 oz Rum (Bacardi Gold)

Stir with ice and strain into cocktail glass. I garnished with an orange slice.



Enjoy!