The drink was just so-so, not one of our favorites, even though I used a dark rum. Oh, well ... .
The recipe (page no. 115):
Juice of 1/4 lemon
1 1/2 tsp Triple Sec (DeKuyper)
3/4 oz Rum (Bacardi Gold)
3/4 oz Gin (Booth's)
Shake with ice and strain into cocktail glass. I garnished with a slice of orange.
Salud!
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