Tulip Cocktail

We celebrated our  grandson's 9th birthday today (his real birthday is next Thursday - St. Pat's Day).
The drink of the day is a 'Tulip Cocktail' (page 175 of the Mr Boston Bartender's Guide ).
 
The recipe:

1 1/2 teaspoon lemon juice
1 1/2 teaspoon Apricot Brandy (LeRoux)
3/4 oz Sweet Vermouth (Noilly Prat)
3/4 oz Apple Brandy (Laird's)

Shake with ice and strain into cocktail glass.

The cocktail was very good; could be a favorite!