Roselyn Cocktail

Today we chose a 'Roselyn Cocktail' (page 149 in the Bartender's Guide) to mix tonight.

The recipe:

3/4 oz Dry Vermouth (Noilly Prat)
1 1/2 oz Gin (Booth's)
1/2 teaspoon Grenadine

Stir with ice and strain into cocktail glass. Add a twist of lemon peel.

The drink was good, as most seem to be nowadays! It's in the "keeper"class. Plus, Olga thinks it's "pretty".

Cheers!