Today was the time for a 'Dixie Whiskey Cocktail' (page 74 from the Mr. Boston Bartender's Guide). We enjoyed it on our patio along with the sunshine! It was also an excellent cocktail. All the flavors made for a great drink.
The recipe:
1/2 teaspoon powdered sugar (I used 1 oz simple sugar)
1 dash Bitters
1/4 teaspoon Triple Sec (LeRoux)
1/2 teaspoon White Créme de Menthe (LeRoux)
2 oz Bourbon (Jim Beam and Old Forester - ran out of Jim Beam))
Shake with ice and strain into cocktail glass. I garnished with an orange slice.
Cheers,
We pride ourselves on stocking quality drams at reasonable prices, including some rare and hard to find whiskies.
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