Montmartre Cocktail

Ah, memories of Paris - but I don't know why this is called a 'Montmartre Cocktail'.  
we enjoyed our visit to Montmartre, and we enjoyed this drink (although not there) - but not as much as last night's cocktail.

Today was work day ... grass cutting and window washing (Olga does windows!).  Now we are having our first rain in a couple of weeks.  It should be good sleeping weather.

The recipe for a Montmartre Cocktail (page no. 126 in the Bartender's Guide):


1 1/4 oz Gin (Booth'S)
1/2 oz Sweet Vermouth (Noilly Prat)
1/2 oz Triple Sec (LeRoux)

Stir with ice and strain into cocktail glass.
Serve with a cherry--I made up for forgotten garnishes and put 2 cherries into each glass!


Cheers