1 Egg White (omitted)
1/4 teaspoon Grenadine
1/2 oz Triple Sec (Hiram Walker)
1 1/2 oz Whisky (Crown Royal)
Shake with ice and strain into cocktail glass.
Another good drink that we enjoyed on the patio. It was a flavorful drink that bears repeating.
The recipe was on page no. 122 of the "Official Bartender's Guide", 1985 edition.
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