1/2 oz Sweet Vermouth (Noilly Prat)
2 oz Brandy (E&J XO)
1 dash Bitters (Angostura)
Stir with ice and strain into cocktail glass.
The recipe is from page 50 of the "Official Bartender's Guide", 1985.
A very good, sipping cocktail, akin to a Manhattan. It was a good drink for a fairly cold day. This one is worth repeating.
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