Leave-It-To-Me Cocktail No. 2

Today I selected a 'Leave-It-To-Me Cocktail No.2' for our drink. It turned out to be another very tasty drink. Since I had no raspberry syrup, I used Chambord Raspberry liqueur, which may have enhanced the taste somewhat! Anyway, we liked it.

The recipe (page 113 from Mr. Boston's Bartender's Guide, publ. 1985):

1 tsp Raspberry Syrup (Chambord Liqueur)
1 tsp Lemon Juice
1/4 tsp Maraschino (Luxardo)
1 1/2 oz Gin (Seagram's Extra Dry)

Stir with ice and strain into cocktail glass.
Actually, I used a shaker since the drink contained lemon juice.
Garnish with cherry and an orange section.