The recipe:
3/4 oz Sweet Vermouth (Noilly Prat)
1 1/2 Gin (Seagram's Extra Dry)
Stir with ice and strain into cocktail glass. Serve with a slice of orange.
Just when I thought all cocktails were tasting (disturbingly) good, I found one that I do not care for. To me, the vermouth was just overpoweringly sweet and cloying. Oh well... . And I used the Christmas glasses.
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