Dixie Cocktail

The 'Dixie Cocktail' was on page 74 of the Bartender's Guide.  Again, nothing special - not one of our favorites - but all right.

The recipe:

Juice of 1/4 orange
1 tablespoon Absinthe (La Fee)
1/2 oz Dry Vermouth (Noilly Prat)
1 oz Gin (Booth's)

Shake with ice and strain into cocktail glass.

Cheers!