Today we chose a 'Cooperstown Cocktail'. It was a pretty good drink although the mint would have had a greater impact had it been muddled. Overall it was a cocktail worth repeating.
The recipe (page no. 67 from the Bartender's Guide):
1/2 oz. Dry Vermouth (Noilly Prat)
1/2 oz. Sweet Vermouth (Noilly Prat)
1 oz. Gin (Booth's)
Shake with ice and strain into cocktail glass. Add a sprig of mint.
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