I used Trader Vic's Bartender's Guide (1972 Revised Edition) for tonight's drink.
Page 110 has this Cointreau Cocktail:
1/2 oz Cointreau
1/2 oz Gin (Seagrams)
1/2 oz light Peurto Rican rum (Bacardi)
Shake with ice cubes. Strain into chilled cocktail glass.
This was an interesting cocktail. The Cointreau gave the drink a a complex, good taste.
Definitely worth a repeat.
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