It was very tasty. I also chose to serve it straight up in a cocktail glass rather than an old-fashioned glass over ice cubes. I would repeat this drink!
The recipe:
1 1/2 oz Rum (Bacardi Gold)
1 tablespoon lime juice
1 1/2 oz Triple Sec (LeRoux)
1 teaspoon sugar (2 tsp simple sugar)
1 egg white
Combine and shake all ingredients with ice and strain into old-fashioned glass over ice cubes.
Add a sprig of mint. I also added an orange twist.
(I left out the egg white and used a cocktail glass instead of the old-fashioned glass)
Salud!
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