(From page 176, Mr Boston's Official Bartender's Guide)
1 1/2 Oz. Gin (Seagram's)
3/4 Oz. Triple Sec (LeRoux)
1/4 Tsp. Absinthe (La Fee)
Stir with ice and strain into cocktail glass.
Although the recipe called for absinthe substitute, I used the real thing.
I have been somewhat skeptical of cocktails containing absinthe (save for Sazerac, of course, and an Obituary Cocktail) but this was actually quite good. Just enough absinthe to add a bit of flavor. A definite repeat.
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