1/4 teaspoon Sweet Vermouth (Dolin)
3/4 ounce Dry Vermouth (Noilly Prat)
1 1/2 oz Gin (Seagrams)
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
Found on page 110 of Mr. Boston Official Bartender's Guide.
This drink, as you can tell from the recipe, is a martini. I don't really care much for them but this one was better than most I've had. Probably not a repeat, though.
Oh, well.
No comments:
Post a Comment