Cocktails at the Cove
A journey through "A Bartender's Guide"
Wednesday, October 14, 2015
Will Rogers Cocktail
Will Rogers Cocktail
From page 190 Mr Boston Official Bartender's Guide.
1 1/2 Oz. Gin (Plymouth Gin)
1/2 Oz. Orange Juice
1/2 Oz. Dry Vermouth (Noilly Prat)
1 dash Triple Sec (LeRoux)
Shake with ice and strain into cocktail glass.
Ran out of gin, again, and switched to Plymouth (it works well in gin and tonics).
This was a good drink, smooth and tasty, well worth worth a repeat.
Labels:
dry vermouth,
gin,
orange juice,
triple sec
Location:
Zachary, LA, USA
Sunday, October 11, 2015
Yellow Rattler Cocktail
Yellow Rattler Cocktail
From page192 Mr Boston Official Bartender's Guide
1 Oz. Gin (Haymon's Old Tom)
1/2 Oz. Orange Juice
1/2 Oz. Dry Vermouth (Noilly Prat)
1/2 Oz. Sweet Vermouth (Dolin)
Shake with ice and strain into cocktail glass. Add a cocktail onion.
No onion for garnish!
Very drinkable but not outstanding. We did enjoy the cocktail, though.
Labels:
dry vermouth,
gin,
orange juice,
sweet vermouth
Location:
Sanibel Island
Friday, October 9, 2015
Harlem Cocktail
Harlem Cocktail
From page 96 Mr Boston Official Bartender's guide.
3/4 Oz. Pineapple Juice
1 1/2 Oz.Gin (Bombay)
1/2 Tsp. Maraschino (Luxardo)
Shake with ice and strain into cocktail glass. Decorate with two pineapple chunks.
I ran out of Old Tom gin and had to switch to Bombay.
Nevertheless, this was a very good drink. The ingredients melded together extremely well.
We liked it.
(No garnish - out of pineapple chunks)
From page 96 Mr Boston Official Bartender's guide.
3/4 Oz. Pineapple Juice
1 1/2 Oz.Gin (Bombay)
1/2 Tsp. Maraschino (Luxardo)
Shake with ice and strain into cocktail glass. Decorate with two pineapple chunks.
I ran out of Old Tom gin and had to switch to Bombay.
Nevertheless, this was a very good drink. The ingredients melded together extremely well.
We liked it.
(No garnish - out of pineapple chunks)
Labels:
gin,
maraschino,
pineapple juice
Location:
Sanibel Island
Wednesday, October 7, 2015
Kentucky Cocktail
Kentucky Cocktail
From page 109, Mr Boston Official Bartender's Guide
3/4 Oz. Pineapple Juice
1 1/2 Oz. Bourbon (Evan Williams Black Label)
Shake with ice and strain into cocktail glass.
This cocktail was, unexpectedly, quite good! The juice and whiskey blended very well. It's worth a repeat somewhere down the line.
Sunday, October 4, 2015
Hawaiian Cocktail
Hawaiian Cocktail
From page 97 in Mr Boston Official Bartender's Guide
2 Oz. Gin (Haymon's Old Tom)
1 Tbsp. Pineapple Juice (1/2 Oz.)
1/2 Oz. Triple Sec (leRoux)
Shake with ice and strain into cocktail glass.
A pretty good drink. The pineapple juice softened the gin taste but didn't overpower the taste. We both enjoyed the cocktail.
Labels:
gin,
pineapple juice,
triple sec
Location:
Sanibel Island
Saturday, October 3, 2015
Black Devil Cocktail
Black Devil Cocktail
From page 40, Mr. Boston Official Bartender's Guide.
2 Oz. Rum (Bacardi Light)
1/2 Oz. Dry Vermouth (Noilly Prat)
Stir with cracked ice and strain into cocktail glass.
Add a black olive.
This was not a very tasty drink and the olive didn't taste good either! We finished the drink but it was far from one of our favorites. (I think the olives were bad!).
Tuesday, September 29, 2015
Silver King Cocktail
Silver King Cocktail
From page 160 of Mr. Boston Official Bartender's Guide.
1 Egg White
Juice of 1/4 lemon
1 1/2 Oz. Gin (Seagram's)
1/2 Tsp. Powdered Sugar
2 Dashes Orange Bitters
Shake with ice and strain into cocktail glass.
Not one of our favorite cocktails. It presented an un-memorable drinking experience, very little taste other than "tart".
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